{"id":1378,"date":"2022-04-20T18:46:44","date_gmt":"2022-04-20T16:46:44","guid":{"rendered":"https:\/\/lastravolta.it\/?page_id=1378"},"modified":"2022-06-01T12:00:21","modified_gmt":"2022-06-01T10:00:21","slug":"curiosita-ricetta-della-schiacciata-con-olio","status":"publish","type":"page","link":"https:\/\/lastravolta.it\/index.php\/curiosita-ricetta-della-schiacciata-con-olio\/","title":{"rendered":"curiosit\u00e0: ricetta della schiacciata con l&#8217;olio"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1378\" class=\"elementor elementor-1378\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f81565e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f81565e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-63b1e0b\" data-id=\"63b1e0b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-822a2fc elementor-widget elementor-widget-text-editor\" data-id=\"822a2fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tRICETTA DELLA SCHIACCIATA CON L\u2019OLIO.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d77f40a elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d77f40a\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-62d785a\" data-id=\"62d785a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1e77e75 elementor-widget elementor-widget-image\" data-id=\"1e77e75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/lastravolta.it\/wp-content\/uploads\/2022\/04\/La_Stravolta_curiosita_03_ricetta_schiacciata_olio.png\" title=\"La_Stravolta_curiosita_03_ricetta_schiacciata_olio\" alt=\"La_Stravolta_curiosita_03_ricetta_schiacciata_olio\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c37a559 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c37a559\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9095711\" data-id=\"9095711\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-02493be elementor-widget elementor-widget-text-editor\" data-id=\"02493be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tINGREDIENTI\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67fc5c0 elementor-widget elementor-widget-text-editor\" data-id=\"67fc5c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>&#8211; Farina di grano tenero tipo 0, 250 g<br \/>&#8211; Acqua, 125 g<br \/>&#8211; Olio di oliva, 30 g<br \/>&#8211; Sale, 3 g<br \/>&#8211; Lievito di birra, 2 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98b8478 elementor-widget elementor-widget-text-editor\" data-id=\"98b8478\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tPREPARAZIONE\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b3657a elementor-widget elementor-widget-text-editor\" data-id=\"7b3657a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Fate sciogliere il lievito di birra nell\u2019acqua a temperatura ambiente.<\/p><p>Disponete la farina a fontana sul piano di lavoro o dentro un contenitore capiente.<br \/>Versate l\u2019acqua poco per volta, l\u2019olio d\u2019oliva e il sale.<\/p><p>Impastare tutti gli ingredienti fino ad ottenere una palla liscia e lasciate riposare l\u2019impasto per 30 minuti circa coperto con pellicola trasparente e un panno umido.<\/p><p>Stendete l\u2019impasto con un mattarello fino a raggiungere un\u2019altezza di circa 5\/6 mm.<br \/>Prendete una teglia da forno, ungetela con abbondante olio EVO e adagiatevi sopra la pasta appena stesa.<br \/>Cospargete di olio EVO la superficie dell\u2019impasto e con i polpastrelli create delle fossette, assicurandovi per\u00f2 di non forarlo.<br \/>Terminate cospargendo in modo uniforme del sale grosso a piacimento.<\/p><p>Infornate subito a 200\u00ba C nel forno gi\u00e0 in temperatura e lasciate la schiacciata in cottura per 15 minuti circa, fino a quando avr\u00e0 un bel colore dorato.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4e94931 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4e94931\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-408d762\" data-id=\"408d762\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1116eed elementor-widget elementor-widget-spacer\" data-id=\"1116eed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>RICETTA DELLA SCHIACCIATA CON L\u2019OLIO. INGREDIENTI &#8211; Farina di grano tenero tipo 0, 250 g&#8211; Acqua, 125 g&#8211; Olio di oliva, 30 g&#8211; Sale, 3 g&#8211; Lievito di birra, 2 g PREPARAZIONE Fate sciogliere il lievito di birra nell\u2019acqua a temperatura ambiente. Disponete la farina a fontana sul piano di lavoro o dentro un contenitore [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1378","page","type-page","status-publish","hentry"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lastravolta.it\/index.php\/wp-json\/wp\/v2\/pages\/1378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastravolta.it\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lastravolta.it\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lastravolta.it\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lastravolta.it\/index.php\/wp-json\/wp\/v2\/comments?post=1378"}],"version-history":[{"count":50,"href":"https:\/\/lastravolta.it\/index.php\/wp-json\/wp\/v2\/pages\/1378\/revisions"}],"predecessor-version":[{"id":1931,"href":"https:\/\/lastravolta.it\/index.php\/wp-json\/wp\/v2\/pages\/1378\/revisions\/1931"}],"wp:attachment":[{"href":"https:\/\/lastravolta.it\/index.php\/wp-json\/wp\/v2\/media?parent=1378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}